The Super Bowl isn’t just about touchdowns and halftime shows—it’s also about the food! If you’re looking to keep your spread a little healthier without sacrificing flavor, we’ve got you covered. These ten delicious, dairy-free, and plant-powered recipes will have your guests cheering, no matter which team they’re rooting for.
1. Loaded Nachos Supreme
Why You’ll Love It: Crunchy, cheesy, and packed with toppings.
Ingredients: Tortilla chips, Credo’s Medium Oat Milk Queso, black beans, diced tomatoes, jalapeños, avocado, green onions, cilantro, and vegan sour cream! (I make my own cashew sour cream, but you can buy store bought as well!)
Pro Tip: Add a ground protein of your choice to get that taste and those macros right!
2. Spicy Buffalo Cauliflower Bites
Crispy, Spicy, and Addictive!
Toss cauliflower florets in a seasoned batter, bake or air-fry until golden, then coat with a mix of hot sauce and vegan butter. Serve with celery sticks and dipping sauce of your choice!
3. Vegan Sliders Three Ways
A Slider for Every Fan:
- Black Bean & Quinoa: Use ground flax as a great plant-based binder. Top it with avocado and either a mayo or you can use our Queso Blanco.
- BBQ Jackfruit: Pulled jackfruit with vegan coleslaw.
- Mushroom Smash: Grilled mushrooms, caramelized onions, and Smoky Credo Spray Cheeze.
4. Plant-Based “Chicken” Wings
Seitan, tofu, or tempeh wings baked or air-fried to perfection. Toss in buffalo sauce and serve with carrot sticks and creamy vegan dipping sauce. There are so many options here either store bought or recipes-wise. I love Blackbird as a great store bought option!
5. Cheesy Pretzel Bites with Cheddar!
Soft pretzel bites sprinkled with coarse salt, perfect for spraying our Cheddar Cheeze Spray on!
6. Game Day Chili Bar
A hearty, plant-based chili loaded with lentils, black beans, and kidney beans. Set up a toppings bar with Credo Queso, avocado, jalapeños, green onions, and crunchy tortilla strips.
7. Crispy Air-Fried Pickles
Coated in seasoned breadcrumbs and air-fried until crispy. Serve with spicy vegan ranch for dipping—perfect for that tangy, crunchy bite.
8. “Cheesy” Stuffed Jalapeño Poppers
Jalapeño halves filled with a creamy mix of vegan cream cheese and Credo Spray Cheese. Cheddar or Smoky are both amazing options! Top with breadcrumbs and bake until golden.
9. Loaded Potato Skins
Crispy potato skins filled with mashed potatoes, Credo Smoky Spray Cheese, green onions, and crumbled tempeh bacon. Drizzle with vegan sour cream before serving.
10. Chocolate-Dipped Pretzel Rods
The perfect sweet-and-salty ending! Dip pretzel rods in melted dark chocolate and sprinkle with crushed nuts, coconut flakes, or colorful sprinkles to match your favorite team.
Final Whistle: Whether you’re hosting a party or heading to a friend’s house, these plant-based Super Bowl recipes will win over any crowd. Don’t forget to tag us in your game day spreads—we’d love to see your plant-powered creations!