Nachos have long been the go-to party snack, but traditional versions loaded with oily chips, cheese, and sour cream can leave you feeling bloated and sluggish. What if you could enjoy all the flavor and crunch without the heavy aftermath? Enter our Oil-Free Chip Nachos, made with clean, wholesome ingredients and topped with our creamy, dreamy Credo Oat Milk Queso Blanco.

This isn’t just another vegan nacho recipe. It’s a flavor-packed plate of goodness designed to fuel your body and satisfy your cravings—no oil, no dairy, and absolutely no compromises.

Why Oil-Free?

Cutting out oil doesn’t mean cutting out taste. In fact, going oil-free can help support heart health, digestion, and weight management without sacrificing the textures and flavors you love. When you air-fry organic corn tortillas instead of deep-frying them, you still get that crispy crunch—just without the extra toxic oils.

Full Recipe is below:

The Ingredients

Here’s what you’ll need to build your perfect platter of plant-based nachos:

  • Organic corn tortillas (oil-free) – These serve as the perfect canvas. Cut into triangles and crisped up in the air fryer, they deliver crunch without the grease.

  • Sea salt – A light sprinkle brings out the natural corn flavor of the chips.

  • Credo Oat Milk Queso Blanco – Our star of the show. It’s smooth, rich, and totally dairy-free, made from real food ingredients and oat milk for a creamy finish.

  • Ground meat – Add some seasoned protein crumbles for hearty texture and satisfying protein. We used plant-based grounds here.

  • Black beans – These bring fiber and extra protein to the mix, making your nachos more filling.

  • Romaine lettuce – A pop of freshness and crunch to balance out the rich toppings.

  • Pickled red onions – These brighten up the dish with tang and color. Use homemade ones for a personal touch (we like soaking them in beet juice and vinegar).

  • Guacamole – Creamy, fatty, and packed with nutrients—because avocado is always a good idea.

  • Roasted pumpkin seeds & chopped walnuts (optional) – These add crunch, depth, and omega-3s for a little nutritional boost.

How to Make Them

Step 1: Make Your Chips Cut the tortillas into triangles, lay them flat in an air fryer, and lightly salt. Air fry at 375°F for 6–8 minutes or until they’re golden and crispy. Let them cool slightly before building your nachos.

Step 2: Build the Nachos Start with your crispy chips as the base. Drizzle a generous amount of Credo Oat Milk Queso Blanco over the top. Add a scoop of seasoned plant-based grounds, followed by black beans. Sprinkle the shredded romaine next for a fresh bite. Then come the pickled onions, guacamole, and optional nuts and seeds. Finally, don’t forget another creamy drizzle of queso to top it all off.

Step 3: Serve and Savor These nachos are best served immediately while everything is warm and melty. You can enjoy them solo for a protein-packed lunch or pile them high for your next Cinco de Mayo party or game day gathering.

Final Thoughts

What makes these nachos special isn’t just that they’re oil-free and plant-based—it’s that they’re actually satisfying. With layers of flavor, plenty of texture, and nutrition that supports your goals, you’ll be wondering why you ever settled for the heavy version.

So go ahead: dig in, feel good, and enjoy the nachos. Your body and your taste buds will thank you.

Credo: Good Times, Better Food.