Foodservice

Serving 400 kids means roughly 30 with food allergies. Here are practical top-9 allergen-free lunch ideas that pass the kid test.

1 in 13 kids has a food allergy. Here's how school nutrition directors are solving the cheese sauce problem — without separate prep lines or ingredient swaps.

40M+ Americans are on GLP-1 medications. Here's how hospital and healthcare dining programs are updating their menus — and what operators need to know.

Dairy-free cheese sauce isn't just a dietary accommodation — it's a revenue play. Here's the operator ROI case for adding it to your menu in 2026.